Orgran Gluten Free Plain Flour is a quality product produced from specially selected ingredients. Developed with similar characteristics and functional properties to wheat flour, ensure its ease of use in most recipes.
As a versatile product it can be used in baking, batters, thickening and desserts.
|of which saturates||0.1g|
|of which sugars||0.9g|
Always read the label
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.