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Orgran Gluten Free Plain Flour 500g
Orgran Gluten Free Plain Flour 500g
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Description
- Gluten Free
- Wheat Free
- Suitable for Vegetarians and Vegans
Orgran Gluten Free Plain Flour is a quality product produced from specially selected ingredients. Developed with similar characteristics and functional properties to wheat flour, ensure its ease of use in most recipes.
As a versatile product it can be used in baking, batters, thickening and desserts.
Customer Reviews
Customer Questions
Ingredients
Full ingredients
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum
Always read the label before use
Nutritional Information
| Per 100g: | |
| Energy | 1554kj/371kcal |
| Fat | 1.2g |
| of which saturates | 0.1g |
| Carbohydrates | 84.8g |
| of which sugars | 0.9g |
| Fibre | 1.7g |
| Protein | 2.0g |
| Salt | 0.07g |
Additional Info
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
Free from
Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Nut Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free
Peanut & Nut Free
Vegan