PhD Diet Whey Protein bars are a convenient, high protein snack that can be eaten throughout the day. Now 65g, the new Diet Whey Bar now contains a thick layer of peanut butter over a soft, fudge like base along with crispies in the dough to give a greatly improved taste and texture. The transformed version still has under 200 calories with under 2g of sugar and contains 20g of protein per bar.
All new Diet Whey Bars are available in five flavours; Salted Caramel, Triple Choc Cookie, Dark Chocolate Mocha, Peanut Butter Crunch and Double Chocolate ensuring there is something to suit all tastes.
|Per||100g / 65g bar|
|Energy (kJ)||1290kJ / 838kJ|
|Energy (kcal)||307kcal / 199kcal|
|Fat||7.5g / 4.9g|
|Of which saturates||4.9g / 3.2g|
|Carbohydrate||32g / 21g|
|Of which sugars||2.7g / 1.8g|
|Of which polyols||27g / 17g|
|Fibre||15g / 9.5g|
|Protein||31g / 20g|
|Salt||1.1g / 0.71g|
Consume 1-2 bars per day for a great high protein, low sugar snack.
Always read the label
Milk Protein, Milk Chocolate Flavoured Coating (14%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm and Palm Kernel Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, E476), Flavouring), Humectant (Glycerol), Caramel (10.5%) (Sweeteners (Maltitol, Maltitol Syrup), Humectant (Sorbitol), Water, Skimmed Milk Powder, Coconut Oil, Bamboo Fibre, Milk Fat, Natural Flavouring, Emulsifier (E471), Salt, Preservative (E202)), Hydrolysed Collagen, Protein Crisps (Soya Protein, Cocoa Powder, Tapioca Starch), Inulin, Fructo-Oligosaccharides, Bulking Agent (Polydextrose), Sweeteners (Maltitol, Sucralose), Peanut Flour, Flavouring (Peanut, Milk), Salt, L-Carnitine, Rapeseed Oil, Antioxidant (Natural Mixed Tocopherols), Zinc Oxide.
For allergens, see ingredients in bold.
Use as part of a varied and balanced diet and healthy lifestyle. Excessive consumption may cause laxative effects.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.