PhD Nutrition Diet Whey Protein Powder Salted Caramel 2000g

• One of the industry-leading diet & slimming formulas for weight control
• 17g protein & only 91 calories per 25g serving when mixed with water
• With CLA, L-Carnitine, Green Tea Extract & Flaxseed

PhD Diet Whey Protein Powderis one of the industry-leading, high protein, low sugar, diet and slimming formulas for weight control. With a wide range of ingredients used in a variety of weight loss formulas, PhD Diet Whey is ideal for men and women following a weight management nutritional plan and looking to lose body fat and control calorie intake.

Incredibly versatile, mix PhD Diet Whey Powder with yoghurt to make a delicious dessert, or combine with porridge oats or pancake mix for a tasty & filling breakfast. Blend 25g PhD Diet Whey Powder Salted Caramel with 175ml cold water. Use 2-3 servings daily to help support adequate protein intake. Take any time of the day pre- or post-workout.

Full ingredients

PhD Premium Protein Blend (Whey Protein Concentrate (Milk), Milk Protein Concentrate (Of which 80% is Micellar Casein), soya protein isolate], waxy barley flour, golden brown flaxseed powder, flavouring, thickeners (acacia gum, guar gum, xanthan gum), reduced fat cocoa powder, conjugated linoleic acid powder [safflower oil (rich in linoleic acid), glucose syrup, emulsifier (soya lecithin), milk protein, vitamin e], l-carnitine, salt, green tea extract, sweetener (sucralose).

For allergens, see ingredients in bold.

May contain peanuts

Always read the label before use

Directions:

1 serving: Add 1 scoop of powder (25g) to 175ml of ice cold water and shake or blend for 10 seconds. 1 super serving: Add 2 scoops of powder (50g) to 350ml of ice cold water and shake or blend for 10 seconds.

Advisory information:

Use as part of a varied and balanced diet and healthy lifestyle.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.