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Description
PhD Nutrition Diet whey Keto Bar Peanut Butter & Jelly 50g
- 12g of fats for consumers following Keto diet with no compromise on a great tasting bar.
- 14g Protein and low sugar Low Sugar.
- Great flavours & suitable for vegetarians
Inclusion of Protein is key to prevent muscle loss during ketosis. Diet Whey Keto brings a keto friendly performance solution forward to consumers who follow that diet, combined with the great taste of the Diet Whey range
High protein, high fat, macronutrient balanced protein bar for targeting fat loss on a ketogenic diet
PhD Nutrition Ltd, The Innovation Centre, 35 Churchill Way, Nelson, Lancashire, BB9 6RT PhD Nutrition S.R.L, via Michelangelo Buonarroti, 39-20145 Milan, Italia
Customer Reviews
Ingredients
Always read the label
Protein Blend [Soya Protein Isolate, Pea Protein Isolate, Whey Protein Concentrate (Milk)], Dark Chocolate Coating with Sweetener [Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifiers (Lecithins and E476), Flavouring], Chicory Root Fibre, Soya Protein Nuggets (Soy Protein Isolate, Malt Extract, Salt), Caramel Layer [Chicory Root Fiber, Coconut Oil, Humectant (Vegetable Glycerine), Emulsifier (Sunflower Lecithin), Water, Beetroot Powder,Thickener (Gum Acacia), Acidifying Agent (Citric Acid), Natural Flavouring, Himalayan Salt], Peanut Paste, Coconut Oil, Emulsifier (Sunflower Lecithin), Natural Flavouring, Green Tea Extract, Himalayan Salt, Sweetener (Steviol Glycosides) 24% Dark chocolate coating
Nutritional Information
| Per | 100g |
| Energy Kj | 1727Kj |
| Energy Kcal | 418Kcal |
| Fat | 28g |
| Saturates | 4g |
| Carbohydrates | 14g |
| Sugars | 3g |
| Fibre | 22g |
| Protein | 28g |
| Salt | 0.4g |
Additional Info
Directions:
Store in a cool dry place
Suitable for:
Vegetarian, GMO free, Palm Oil Free
Advisory information:
Use as part of a varied and balanced diet and healthy lifestyle
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.