PhD Nutrition Diet Whey Keto Bar Salted Peanut Caramel 50g

PhD Nutrition Diet Whey Keto Bar Salted Peanut Caramel 50g

• 13g of fats for consumers following Keto diet with no compromise on a great tasting bar.
• 14g Protein and low sugar Low Sugar.
• Great flavours & suitable for vegetarians

Inclusion of Protein is key to prevent muscle loss during ketosis. Diet Whey Keto brings a keto friendly performance solution forward to consumers who follow that diet, combined with the great taste of the Diet Whey range

High protein, high fat, macronutrient balanced protein bar for targeting fat loss on a ketogenic diet

PhD Nutrition Ltd, The Innovation Centre, 35 Churchill Way, Nelson, Lancashire, BB9 6RT PhD Nutrition S.R.L, via Michelangelo Buonarroti, 39-20145 Milan, Italia

Full ingredients

Protein Blend [Soya Protein Isolate, Pea Protein Isolate, Whey Protein Concentrate (Milk)] Milk Chocolate Coating With Sweetener [Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin)], Flavouring,Chicory Root Fiber, Soya Protein Nuggets (Soy Protein Isolate, Malt Extract, Salt), Caramel Layer [Chicory Root Fiber, Peanut Paste, Coconut Oil, Humectant (Vegetable Glycerine), Emulsifier (Sunflower,Lecithin), Water, Thickener (Gum Acacia, Himalayan Salt, Natural Flavouring)], Peanut Paste, Coconut Oil, Emulsifier (Sunflower Lecithin), Humectant (Vegetable Glycerine), Natural Flavouring, Green Tea Extract, Himalayan Salt, Sweetener (Steviol Glycosides) 24% Milk chocolate coating

Always read the label before use

Directions:

Store in a cool dry place

Suitable for:

Vegetarian, GMO free, Palm Oil Free

Advisory information:

Use as part of a varied and balanced diet and healthy lifestyle

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.