Profusion Organic Protein Bread [250g]
This German style rye bread is high in plant-based protein and fibre and wholegrain. A nutty blend of rye and flax, this versatile bread is a great base for both sweet or savoury toppings.
Profusion Protein Bread contains plant-based protein in every slice, comprising of a blend of wheat and soy proteins.
Windmill Organics Ltd Mill House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER
water, whole grain rye flour* (20%), wheat protein* (13%), flax seeds* (10%), soya meal*, soya flour*, cider vinegar*, sunflower seeds*, wheat bran*, apple fibre*, sea salt, yeast*. *=certified organic ingredients
For allergens, see ingredients in bold.
Always read the label before use
|Energy||1007kj / 241kcal|
|of which saturates||1g|
|of which sugars||1.7g|
Once opened, store in a sealed container in the fridge and use within 3 days.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut or sesame allergy sufferers due to manufacturing methods
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