Infuse for up to 15 minutes.
Ginseng Matcha Green: Sencha Korean green tea (50%), lemongrass, ginger root, licorice root, lemon Vana tulsi leaf, lemongrass essential oil flavour, Matcha powder (Jeju Island Emerald) (2%), red ginseng root (2%). Turmeric Gold: Turmeric root (40%), green tea (20%), licoreice root, cardamom pod, lemon essential oil flavour (6%), lemon whole (6%), lemon verbena leaf. Revitalise: Ceylon cinnamon bark (26%), orange peel, elderflower, cardamom pod (10%), licorice root, ginger root (7%), green tea, sweet cinnamon bark (6%), spearmint leaf, clove bud, black peppercorn. After Dinner: Roasted chicory root (24%), aniseed, sweet fennel seed (20%), licorice root, cardamom pod (8%), orange peel, ginger root. Night Time: Oat flowering tops (30%), liquorice root, chamomile flavour, lavender flower (14%), limeflower (10%), valerian root, green Rama tulsi leaf.
For allergens, see ingredients in bold.
Suitable for vegetarians and vegans.
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