Qnola Beetroot & Pistachio Quinoa Granola
Our most unique, award-winning recipe, Beetroot & Pistachio Qnola. A nutritious blend of slow-roasted quinoa, pistachio nuts, sunflower seeds, coconut palm sugar, desiccated coconut, beetroot powder, chia seeds and pink salt, our Beetroot & Pistachio blend is naturally flavoured, providing you with a bowl of goodness, and nothing unnecessary.
Danielle Copperman, founder, model and author, always had a penchant for granola but wanted to develop a great tasting healthy alternative to the traditional, sugar laden oat based ones available to her. Enter Qnola! Our Beetroot & Pistachio Qnola is not what you'd expect. Vibrantly pink, it is flavoured naturally with sweet beetroot powder and unrefined coconut sugar. It is a unique taste sensation, and we love it when it turns the milk pink! We add creamy pistachios, sunflower seeds, chia seeds and coconut pieces to bring even more goodness and unbeatable flavour to every bowl.
37 Great Pulteney Street, Bath BA2 4DA
Quinoa (29%), sunflower seeds, dessicated coconut, toasted coconut flakes, sunflower oil, beetroot powder (6%), pistachio nuts (4%), coconut palm sugar, chia seeds, pink salt
For allergens, see ingredients in bold.
Always read the label before use
|Energy||2272kj / 543kcal|
|of which saturates||17g|
|of which sugars||7g|
Reseal and store in a cool, dry place (or transfer to an airtight container).
Contains nuts. Produced in a facility that handles wheat, peanuts, sesame seeds.
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