Peanut & Maple Quinoa Granola
Introducing one of our exciting new flavours, Peanut & Maple Qnola, the low sugar alternative to Crunchy Nut Cornflakes! A nutritious blend of slow-roasted quinoa, toasted peanuts, sunflower seeds, maple syrup, coconut palm sugar, desiccated coconut, pink salt and chia seeds, our Peanut & Maple is naturally flavoured.
Danielle Copperman, founder, model and author, always had a penchant for granola but wanted to develop a great tasting healthy alternative to the traditional, sugar laden oat based ones available to her. Enter Qnola! Enjoy with milk, yogurt, dairy alternatives, fruit and berries. You can also enjoy Qnola dry as a snack alternative. Delicious sprinkled on to porridge, pancakes, smoothie bowls and desserts.
37 Great Pulteney Street, Bath BA2 4DA
Quinoa (27%), peanuts (16%), ground peanuts (14%), sunflower seeds, dessicated coconut, toasted coconut flakes, sunflower oil, coconut palm sugar, peanut extract (2%), chia seeds, maple syrup (0.5%), pink salt
For allergens, see ingredients in bold.
Always read the label before use
|Energy||1157kj / 540kcal|
|of which saturates||12g|
|of which sugars||8g|
Reseal and store in a cool, dry place (or transfer to an airtight container).
Allergens: Contains Nuts Produced in a facility that handles wheat, peanuts, sesame seeds.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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