1. Add boiling water to the fill line and stir well with a spoon. 2. Let stew stand for 6 minutes with the lid on. 3. Stir the stew to blend, then enjoy.
Red kidney beans (44%), sweet potato (17%), sugar, potato starch, creamer (coconut oil, glucose syrup), caramelised red onion (onion, cane sugar, olive oil, orange juice concentrate, vegetable extract), salt, spices, garlic†, onion, yeast extract, lemon juice powder† (sugar, lemon juice, salt), ginger, tomato powder†, spring onion†, sunflower oil, cinnamon†, lime juice powder† (lime juice, maltodextrin), turmeric†, paprika extract, cayenne pepper, bay leaves, parsley root†, lovage root†. †From sustainable agriculture
Caution, the pot may be hot to hold, handle with care. Do not microwave.
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