• A range of vegan stew pots inspired by Africa
• Recipes created by Zoe’s Ghana Kitchen Chef
• 6p donation per pot made to Farm Africa

Mixing up the energy of Africa with vegan vibes and fast-paced London lifestyles, Red Red is an all-singing all-dancing mouthwatering meal pot that cooks up the kind of kicks you wouldn't have thought possible in just seven minutes.

This delicious super stew is made with the best red beans & sweet potato, all infused with a spicy blend of ginger, cayenne pepper and cinnamon.

Directions:

1. Add boiling water to the fill line and stir well with a spoon. 2. Let stew stand for 6 minutes with the lid on. 3. Stir the stew to blend, then enjoy.

Ingredients:

Always read the label

Red kidney beans (44%), sweet potato (17%), sugar, potato starch, creamer (coconut oil, glucose syrup), caramelised red onion (onion, cane sugar, olive oil, orange juice concentrate, vegetable extract), salt, spices, garlic†, onion, yeast extract, lemon juice powder† (sugar, lemon juice, salt), ginger, tomato powder†, spring onion†, sunflower oil, cinnamon†, lime juice powder† (lime juice, maltodextrin), turmeric†, paprika extract, cayenne pepper, bay leaves, parsley root†, lovage root†. †From sustainable agriculture

Advisory information:

Caution, the pot may be hot to hold, handle with care. Do not microwave.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.