Black beans and buckwheat have been two of the staples of Mexican cooking for thousands of years, and we can completely understand why. Buckwheat has a toasty, nutty flavour and black beans have a wonderful texture that complements it perfectly. As a bonus, buckwheat is actually a pseudo-grain, so it’s gluten-free. We mix them together with another American classic, corn, to lighten them and bake them to perfection. Arriba, Arriba!
Corn, Buckwheat (13%), Black Beans (10%), Green Peas, Sea Salt* *= approved non- organic ingredient.
Always read the label before use
|Energy||89kj / 21kcal|
|of which saturates||0.02g|
|of which sugars||0.05g|
|Energy||1624kj / 383kcal|
|of which saturates||0.3g|
|of which sugars||0.85g|
Store in a cool dry place
Suitable for Vegetarians and Vegans. Made in a facility that handles soya.
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