Chocolate and Hazelnut: a beautiful Italian couple. It could only have happened in Italy. Hazelnut first met chocolate in Turin during the Napoleonic wars. Thrown together by fate, they were a dreamy combination. The first appeared as decadent little treats called Gianduja. Then they softened into a famous hazelnut and chocolate spread. Now there's a new outrageous twist to their relationship, as we've made them into a velvety drink, perfect for toasting the greatest Italian couple of them all.
We started mixing the Ultimate Muesli at our breakfast table in 2005. Today, it's a bigger table, but our approach to food and drink is the same. Brilliant ingredients. Nothing artificial. Nothing refined. A life lived in rude health. Tuck in. You're in rude health when... you spin around lampposts in the rain. You love the smell of Gianduja in the morning. You've driven three Minis full of gold through Turin.
Spring Water, Organic Rice, Organic Hazelnuts (2.6%), Organic Cacao, Sea Salt
For allergens, see ingredients in bold.
Always read the label before use
|Energy||117kj / 28kcal|
|of which saturates||0.4g|
|of which sugars||5.3g|
Suitable for vegetarians and vegans.
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