Pour 1 mug of near boiling water and 1 teaspoon of coffee into a French press and leave to infuse for 3-5 minutes. Once infused, pour the coffee into a mug and enjoy. It is also possible to use a sieve, tea strainer or coffee filter paper rather than a French press.
Decaffienated coffee, Spirulina, Chlorella, Ground Fennel, Siberian Ginseng
Suitable for Vegetarians and Vegans
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