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Sowan's Millet is so versatile, it can be used in main dishes and desserts. It has a delicate nutty flavour and, depending on how it is cooked, a texture that can be crunchy or soft.
Millet is an ancient seed, originally cultivated in the dry climates of Africa and northern China. Recently interest in the grain has been growing, especially in gluten-free diets.
|Per Serving (174g):|
|Energy||867kj / 207kcal|
|Of which saturates||0.3g|
|Of which sugars||0.2g|
|Energy||498kj / 119kcal|
|Of which saturates||0.2g|
|Of which sugars||0.1g|
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.