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Sowan's Brown Rice has a light tan in colour and has a nuttier flavour and chewier texture than white rice. Brown rice is a whole grain.
The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value.
|Per Serving (195g):|
|Energy||905kj / 216kcal|
|Of which saturates||0.4g|
|Of which sugars||0.7g|
|Energy||464kj / 111kcal|
|Of which saturates||0.2g|
|Of which sugars||0.4g|
Long grain brown rice (100%)
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