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Organic Classic Greek Kalamon Olives
Sunita Organic Kalamon olives are hand-picked to avoid damage to their delicate skins and matured for nine months in order to retain the taste and flavour of these tradtional Greek olives.
King of Greek table olives, beloved and popular Kalamon olives are deep purple, with tight, snappy, shiny skin, and a distinctive almond shape. They're typically preserved in red wine vinegar for a distinctive rich, smoky, fruity flavour.
Skoulikas Bedford Ltd, 52 Harrowden Road, Bedford. MK42 0SP. UK
|Energy||1211kj / 268kcal|
|of which saturates||4.2g|
|of which mono-unsaturates||21.7g|
|of which polyunsaturates||2.3g|
|of which sugars||1.2g|
Storage: once opened keep refrigerated in brine, consume within 3 months.
Organic Kalamon Olives, Water, Sea Salt, Organic Wine Vinegar, Organic Extra Virgin Olive Oil, Acidity Regulator: Lactic Acid
Contains Olive Stones
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