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The GUTsy Captain Kombucha
Every bottle is handcrafted to perfection in our western Portugal ocean facility with our own Captain Kombucha probiotic culture and only with the highest quality BIO ingredients. To make kombucha, sweetened green tea is fermented with a symbiotic colony of bacteria and yeast, known as a SCOBY.
During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea and releases probiotic bacteria. Kombucha becomes carbonated after fermentation, which is why the drink is fizzy.
The GUTsy Captain Company, 1st Foor, Hammersmith Grove, W6 7AP
Remember: Never shake. Open carefully, Store in a cool dry place, away from direct sunlight. After opening keep between 0° and 6° and consume within 3 days.
Always read the label
Water filtered by reverse osmosis, organic cane sugar (transformed during fermentation), kombucha cultures, organic stevia tea extract (water, organic stevia leaves), organic green tea, natural pineapple flavour 0.15%, natural peach flavour 0.002%, 'Bacillus coagulans'.
Kombucha may contain traces of alcohol
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.