The GUTsy Captain Kombucha
Every bottle is handcrafted to perfection in our western Portugal ocean facility with our own Captain Kombucha probiotic culture and only with the highest quality BIO ingredients. To make kombucha, sweetened green tea is fermented with a symbiotic colony of bacteria and yeast, known as a SCOBY.
During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea and releases probiotic bacteria. Kombucha becomes carbonated after fermentation, which is why the drink is fizzy.
The GUTsy Captain Company, 1st Foor, Hammersmith Grove, W6 7AP
Water filtered by reverse osmosis, organic cane sugar (transformed during fermentation), kombucha cultures, organic stevia tea extract (water, organic stevia leaves), organic green tea, natural pineapple flavour 0.15%, natural peach flavour 0.002%, 'Bacillus coagulans'.
Always read the label before use
Remember: Never shake. Open carefully, Store in a cool dry place, away from direct sunlight. After opening keep between 0° and 6° and consume within 3 days.
Kombucha may contain traces of alcohol
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