The Vital Ingredient Bay Leaves has a pungent, sharp, bitter taste, great used to flavour casseroles, soups and sauces.
Dried bay leaves can last for a long time, but do eventually lose their flavour. Test yours by bending them slightly - they should have a bit of flexibility, and when you do break them, they should still have an aroma.
Always read the label
Dried Bay Leaves
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