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The Vital Ingredient Ground Turmeric is a versatile spice, great for adding to stews, curries, chutney, smoothies, scrambled eggs, and complements lentil dishes. Why not try simmering some turmeric powder with some milk and honey, for a warm comforting drink, or add some powder to sautéed apples for a delicious health snack?
Turmeric grows wild in the forests of South and Southeast Asia, and is commonly used in Indian and Asian cuisines. It is produced from the dried underground stem (or rhizome) of the Curcuma longa plant, a relative of the ginger plant. Its flavour is peppery, warm, earthy, and bitter, while its fragrance is mild yet slightly reminiscent of orange and ginger.
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