Thursday Cottage Reduced Sugar Apricot Jam [315g]
Every single Thursday Cottage product is handmade in small batches of around 100 jars using traditional production processes that they have been using for over 55 years.
Thursday Cottage Reduced Sugar Apricot Jam is made using 40% less sugar than our standard Apricot Jam. Perfect as a healthier alternative for your breakfast toast.
Thursday Cottage, Trewlands Farm, Tiptree, Colchester, Essex, UK, CO5 0RF.
Apricots, sugar, water, concentrated lemon juice, gelling agent: citrus pectin. Prepared with 57g of fruit per 100g. Total sugar content 38g per 100g
Always read the label before use
|Energy||642kj / 151kcal|
|of which saturates||0g|
|of which sugars||34g|
Refrigerate after opening. Use within 4 weeks
May contain fruit stones
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