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Tree of Life Mung Beans are small, tender, slightly sweet beans which can be used in a variety of dishes from soups and stews to curries. A rich source of plant-based protein, they're especially useful to boost the nutrition of vegetarian and vegan dishes. Mung beans also quickly sprout and are a popular source of beansprouts.
Soak in cold water for 8 hours or overnight. Drain, rinse and add to a pan of water. Bring to the boil and simmer for 45 minutes until tender.
Tree of UK Ltd, Coaldale Road, Lymedale Busines Park, Newcastle-under-Lyme, Staffordshire, ST5 9QX
|Energy||1452kj / 347kcal|
|of which saturates||0.4g|
|of which sugars||6.6g|
Store in a cool dry place. Once opened, store in an airtight container. Soak in cold water for 8 hours. Drain and rise, cover with fresh water (allow 3 cups water to 1 cup beans). Bring to the boil and simmer for 20-30 minutes
Packed in a facility that processes nuts, peanuts, sesame, gluten & soya
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