Mung Beans

• A rich source of plant protein
• Naturally low in fat
• A nutritious store cupboard staple

Tree of Life Mung Beans are small, tender, slightly sweet beans which can be used in a variety of dishes from soups and stews to curries. A rich source of plant-based protein, they're especially useful to boost the nutrition of vegetarian and vegan dishes. Mung beans also quickly sprout and are a popular source of beansprouts.

Soak in cold water for 8 hours or overnight. Drain, rinse and add to a pan of water. Bring to the boil and simmer for 45 minutes until tender.

Tree of UK Ltd, Coaldale Road, Lymedale Busines Park, Newcastle-under-Lyme, Staffordshire, ST5 9QX

Directions:

Store in a cool dry place. Once opened, store in an airtight container. Soak in cold water for 8 hours. Drain and rise, cover with fresh water (allow 3 cups water to 1 cup beans). Bring to the boil and simmer for 20-30 minutes

Ingredients:

Always read the label

Mung Beans

Advisory information:

Packed in a facility that processes nuts, peanuts, sesame, gluten & soya

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.