USN Blue Lab 100% Whey Vanilla
USN (UK) LTD Seven House, High Street, Longbridge, Birmingham, B31 2UQ Tel: 0845 1800 556 Fax: 0845 1800 557 E-mail: firstname.lastname@example.org Website: www.usn.co.uk Manufactured in the EU. USN (FRANCE) LTD 69 Rue Simone Veil, 34470 Pérols, France Tel: +33 4 34 43
|Per||100g / 34g (Serving Size)|
|Energy Kj||1589 kJ / 540 kJ|
|ENergy Kcal||376 kcal / 128 kcal|
|Fat||5.1g / 1.7g|
|of which saturates||3.5g / 1.2g|
|Carbohydrates||5.9g / 2.0g|
|of which sugars||4.8g / 1.6g|
|Fibre||5.4g / 1.8g|
|Protein||74g / 25g|
|Salt||1g / 0.3g|
|*||Reference intake of average adult (2000kcal/8400KJ)The nutritional information is based one flavour variant, when choosing an alternative flavour the nutritional values may vary slightly.|
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Mix 1 scoop (34g) into 150-200ml of cold water. Shake well for 30 seconds, settle for 60 seconds, shake again before drinking. Adjust your protein intake from 1-5 servings depending on your physical goal and protein requirements. 1 Scoop (34g) provides 24g protein, 2 scoops (68g) provides optimal 48g protein.
Always read the label
Premium Protein Blend [Whey protein isolate (Milk), Whey protein hydrolysate (Milk), Whey protein concentrate (Milk)], Inulin, Flavouring, Stabilisers (Guar gum and Xanthan gum), Sodium chloride, Sweetener (Sucralose), ToleraseTM L (pH-stable lactase).