Vilgain Organic White Rice Flour 500 g

Naturally Gluten-Free Rice Flour for Everyday Cooking and Baking

SHORT DESCRIPTION

Upgrade your everyday recipes with a light and easily digestible alternative. This organic rice flour is naturally gluten-free and ideal for cooking, baking, and thickening.

KEY BENEFITS

• Naturally gluten-free – suitable for coeliacs
• Easily digestible and gentle on the stomach
• Source of complex carbohydrates for sustained energy
• Neutral taste suitable for a wide range of recipes
• Versatile for baking, cooking, and thickening

LONG DESCRIPTION

Made from high-quality organic rice, this finely milled flour offers a naturally gluten-free alternative to traditional wheat flour. It is easy to digest and has a neutral taste, making it suitable for both sweet and savoury recipes. Ideal for everyday cooking, baking, and thickening sauces, it provides a simple and versatile ingredient for a balanced diet.

Full ingredients

Organic rice flour 100 %

Always read the label before use

Advisory Information:

May contain traces of sesame seeds.

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Smooth batters, crisp coatings and thickening

Rice flour crêpes (6–8 crêpes)

❶ Whisk 150 g rice flour, 250 ml milk,

1 egg and a pinch of salt.

❷ Rest 10 minutes.

❸ Spread thinly on an oiled hot pan, cook

2–3 min until edges lift, then flip.

❹ Serve with toppings of choice.