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Description
Rio Caribe Venezuelan Chef Drops 72%, Single Estate bean to bar chocolate
- Made from the finest cacaos from across the globe
- Produced in small batches with no compromise
Made by Willie Harcourt-Cooze in the heart of Devon, these chocolates are made without compromise in small batches like fine wines to preserve the flavour of the single estate cacaos
Containing no additives - no lecethins, no vanilla, these pure chocolates are a truly delectable treat. All the flavour of the cacao bean remains making them the perfect cooks ingredient for savoury or sweet dishes
Willie's Cacao Ltd. Unit E3, Langlands Business park, Uffculme, EX15 3DA, UK
Nutritional Information
| Per 100g: | |
| Energy | 2340kj / 564kcal |
| Fat | 39.6g |
| of which saturates | 24.1g |
| Carbohydrates | 37.7g |
| of which sugars | 26.7g |
| Protein | 9.2g |
| Salt | <0.1g |
Additional Info
Directions:
Store in a cool dry place
Ingredients:
Always read the label
Dark chocolate. Cocoa solids 72% minimum. Cocoa mass, raw cane sugar, cocoa butter
Advisory information:
May contain traces of nut
Remember to:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.