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Yushoi Sea Salt and Balsamic Vinegar oven baked Pea Snaps are a light and crispy snack made from green peas, which are high in fibre and gluten free. Mixing the sweet tang of balsamic with intense sea salt to create a perfect depth of flavour.
Calbee Group UK Ltd Duncombe Street Bradford BD8 9AJ
|Energy||1784kj / 426kcal|
|of which saturates||1.2g|
|of which sugars||3.8g|
Ready to Eat. Store in cool dry place
Green Peas (68%), Rapeseed Oil, Sea Salt and Balsamic Vinegar Seasoning [Balsamic Vinegar Powder, Rice Flour, Sugar, Sea Salt, Yeast Extract, Acids: Citric Acid, Tartaric Acid; Tamari Soy Sauce Powder (Soy Sauce Powder (Soya Beans (SOYA), Salt, Spirit Vinegar), Maltodextrin, Salt), Flavourings, Coconut Oil, Rapeseed Oil], Rice Flour, Firming Agent: Calcium Carbonate; Antioxidant: Extract of Rosemary.
For allergens, see ingredients in bold.
Allergens present in the product are highlighted in BOLD in the ingredient delaration. Our factory does not handle peanuts, nuts or sesame seeds.
Vegan. Gluten Free
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.