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Yushoi Soy & Balsamic Vinegar Baked Pea Snack 21g
By YushoiYushoi Sea Salt and Balsamic Vinegar oven baked Pea Snaps are a light and crispy snack made from green peas, which are high in fibre and gluten free. Mixing the sweet tang of balsamic with intense sea salt to create a perfect depth of flavour.
Calbee Group UK Ltd Duncombe Street Bradford BD8 9AJ
Full ingredients
Green Peas (68%), Rapeseed Oil, Sea Salt and Balsamic Vinegar Seasoning [Balsamic Vinegar Powder, Rice Flour, Sugar, Sea Salt, Yeast Extract, Acids: Citric Acid, Tartaric Acid; Tamari Soy Sauce Powder (Soy Sauce Powder (Soya Beans (SOYA), Salt, Spirit Vinegar), Maltodextrin, Salt), Flavourings, Coconut Oil, Rapeseed Oil], Rice Flour, Firming Agent: Calcium Carbonate; Antioxidant: Extract of Rosemary.
For allergens, see ingredients in bold.
Always read the label before use
Per 100g: | |
Energy | 1784kj / 426kcal |
Fat | 15.1g |
of which saturates | 1.2g |
Carbohydrates | 48g |
of which sugars | 3.8g |
Fibre | 12.9g |
Protein | 17.8g |
Salt | 1.48g |
Ready to Eat. Store in cool dry place
Vegan. Gluten Free
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