Kimchi is a traditional Korean side dish widely eaten in both Korea and Japan. It can be served with rice but also with porridge, soups, stir-fries, stews, pancakes etc.
Made of fermented and spiced cabbage, it provides the gut with friendly bacteria.
|Energy||55kj / 13kcal|
|Of which saturates||0g|
|Of which sugars||0g|
Ready to eat
Always read the label
Cabbage (79%), Water, Radish, Garlic, Onion, Chili powder, Salt, Carrot, Ginger.
Vegetarian and Vegan
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.