Kimchi is a traditional Korean side dish widely eaten in both Korea and Japan. It can be served with rice but also with porridge, soups, stir-fries, stews, pancakes etc.
Made of fermented and spiced cabbage, it provides the gut with friendly bacteria.
Cabbage (79%), Water, Radish, Garlic, Onion, Chili powder, Salt, Carrot, Ginger.
Always read the label before use
|Energy||55kj / 13kcal|
|Of which saturates||0g|
|Of which sugars||0g|
Ready to eat
Vegetarian and Vegan
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