Zero Noodles Vegetable Curry Snack Pot are a quick and simple lunch or snack choice and only need the addition of boiling water and a quick stir. Each pot includes a pack of shirataki noodles, a dried flavour sachet and a dried vegetable mix sachet all contained in an easily transported sealed pot. These are the perfect choice for Zero Noodle lovers on the go or a meal ready in minutes for the busy dieter.
As well as being super low in calories and low in fat, Zero Noodles are largely composed of soluble plant fibre, galactomannan, which has been shown to help stabilise blood cholesterol levels, It’s believed the glucomannan in Zero Noodles aids weight loss.
Noodles Sachet (drained): water, konnyaku glucomannan flour (3.3%), acidity regulator (calcium hydroxide) Flavour Sachet:emulsifier: hydroxyl propyl distarch phosphate, maltodextrin, sugar, curry powder (1.1%), salt, yeast extract, hydrolyzed soy protein, flavour enhancers (sodium5-inosinate, sodium5-guanylate), Anti-caking agent;silicon dioxide, spices (turmeric powder), flavouring Vegetable Sachet: dried vegetables (1.8%) pea, carrot, onion
Always read the label before use
|Energy||82kj / 19kcal|
|of which saturates||0.04g|
|of which sugars||1.11g|
|Energy||323kj / 77kcal|
|of which saturates||0.16g|
|of which sugars||4.45g|
1. Rip off lid. Remove the noodles, flavouring and vegetable sachets.
2. Pierce the noodle sachet with a fork and drain. Then open sachet and pour the noodles back into pot.
3. Open flavour and vegetable sachets and empty into pot with noodles.
4. Add boiling water so that the noodles are covered and stir thoroughly.
5. Leave to stand for 4 minutes, then stir again and enjoy!
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