Cooking Instructions: Rinse rice under warm water, then either: i) Boil for 5-10 minutes, drain and add to other ingredients; ii) Dry fry in a non stick pan for 5-10 then add other ingredients; iii) Add directly to soups, stews, stir frys etc
Water, Konnyaku Glucomannan, Acidity Regulator (Calcium Hydroxide)
Before consuming, the noodles must be rinsed well under warm water before being added to the other ingredients and warmed through. Suitable for vegetarians and vegans. Gluten free.
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