About Bay's Kitchen

Bay’s Kitchen creates award-winning IBS friendly food products that are made without hard-to-digest ingredients like onion and garlic.

They have focussed on the taste of their products to ensure whether you are following the diet or not, they are enjoyable, and their multiple awards speak for themselves!

Our Founder’s Story

"I, Bay Burdett, the Founder & CEO of Bay’s Kitchen had been suffering for many years with uncomfortable symptoms. In 2015 this was impacting the quality of my life and I sought medical advice.

I was diagnosed with IBS and recommended to follow the Low FODMAP Diet. There were virtually no convenient, Low FODMAP Food options that were readily available in the UK so I began making every meal from scratch.

This was completely unachievable with my busy lifestyle, however with the Low FODMAP Diet improving my symptoms I knew I needed to continue. I knew that there must be more people out there looking for convenient and IBS Friendly foods.

Therefore, I decided to develop my own Low FODMAP Foods without compromising on taste or quality… and so Bay’s Kitchen was born with the aim to create products to help fellow IBS sufferers"

^{The advice in this article is for information only and should not replace medical care. Please check with your GP or healthcare professional before trying any supplements, treatments or remedies. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Before taking any supplements or minerals, it’s best to make sure you’re getting all the nutrients through your diet first. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle.}

Last updated: 22 February 2023