Pistachios are stealing the spotlight – rich, crunchy and packed with healthy fats and protein
Sweet, fibre-rich bites powered by high-protein peanut butter – a quick gluten-free option to support energy and reduce fatigue
Dive into a vibrant, high-protein noodle bowl – balanced, nourishing and finished with a savoury-sweet twist
A hearty, nutrient-rich artisan bake with a subtle rustic flavour – perfect toasted, topped, or torn and dipped
Bake your weekend better with this wholesome gluten-free loaf – packed with 12 vitamins and minerals
Sweetened naturally with ripe banana, these lower-sugar oat and chia muffins are packed with dark chocolate chips – perfect for a grab-and-go breakfast on the morning run
Pesto-coated courgettes, creamy butter beans and a zesty lemon-mint dressing create a bright, no-fuss bowl intended for long garden lunches and sunlit patio suppers
A gluten-free twist on a classic comfort dessert – this peach cobbler combines juicy, cinnamon-spiced peaches with a soft, buttery almond and oat biscuit topping for a nostalgic bake
Brighten up your plate with our kid-friendly rainbow pasta salad that’s as fun to look at as it is to eat – packed with veggies and mini mozzarella pearls, all tossed through a honey vinaigrette
A dessert that looks every bit as good as it tastes – these high-protein pots are layered with biscuit crumbs, silky chocolate mousse and a fruity, Black Forest chia compote for a no-bake sweet treat
Rich and deeply indulgent, this chocolate olive oil cake is made with Greek yoghurt and extra virgin olive oil for a fudgy crumb and decadent icing with less sugar
Fresh and full of zesty flavour, this mixed bean and corn salad combines crunchy veg, hearty beans and a smoky lime dressing for a satisfying sharing dish that's perfect for gatherings
High in protein and full of flavour, these fricy mango chicken skewers are coated in a super-simple homemade glaze of sweet, dried mango, honey, lime and a kick of sriracha – perfect for grilling
Vegan bone broth – does it exist? And what’s it for? An H&B nutritionist boils it down
Give your lunch a protein-packed upgrade. This high-protein, high-fibre lentil tabbouleh is packed with fresh herbs, cavolo nero and topped with crunchy walnuts and roasted edamame
Enjoy these stuffed peppers filled with creamy vegan tuna – a high-fibre, plant-based alternative to traditional tuna that's perfect for a quick lunch or light dinner
Smooth, indulgent and packed with nutty flavour, this Nutella chia pudding blends chia seeds, cacao and hazelnut butter for a protein-rich, high-fibre breakfast that feels like a treat
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