Butternut squash is the bright orange autumnal vegetable that’s ever-increasing in popularity.
Most people think of butternut squash as a vegetable. Still, technically it’s a fruit that blossoms from the squash plant’s flower. However, when people cook with butternut squash, they commonly treat it as a root vegetable.
Eating butternut squash as part of a balanced diet has a host of benefits for health and wellness:
Butternut squash contains zeaxanthin and lutein, two compounds associated with eye health, which scientific studies have found to reduce instances of eye-related degenerative diseases.1
A portion of butternut squash provides 52% of your daily recommended vitamin A. Getting enough vitamin A in your diet is linked to healthy hormonal function throughout life.2
Beta-carotene, found within butternut squash, has been shown to enhance the immune system’s protective abilities.3 Furthermore, butternut squash contains large amounts of vitamin A, which has anti-infective properties.4
One 100g portion of butternut squash provides 2% of your daily recommended fibre allowance.5 Enjoying a diet rich in fibrous foods is essential for preserving digestive health.6
Butternut squash is full of carotenoids, potent antioxidants which give some vegetables a bright orange, yellow, or red colour.7
Eating one portion of carotenoids each day, like butternut squash, has been shown to dramatically reduce the risk of developing heart ailments later in life.8
Read more: A guide to taking care of your heart
A portion of cooked butternut squash weighing 205g contains9:
|Energy||Carbs||Protein||Fibre||Vitamin A||Vitamin C||Vitamin E|
|82 kcal||22g||2g||7g||457% of RDA||52% of RDA||13% of RDA|
The best way to include more butternut squash in your diet is to cook with it. Sneak in an extra hit of health by adding butternut squash cubes to mac and cheese, or blending boiled squash to make a pasta sauce.
If you want to put butternut squash front and centre, consider stuffing it with rice, dried fruits, and herbs to indulge in a tangy winter warmer.
Many people also enjoy butternut squash cubed and served on the side of another dish.
Butternut squash is generally considered safe for children and babies to eat, as allergic reactions from ingesting butternut squash aren’t documented.10 However, butternut squash has been known to cause irritation when topically applied to the skin.11
Last updated: 2 March 2021
Joined Holland & Barrett: Apr 2019
Masters Degree in Toxicology and BSc Hons in Medical Biochemistry
Bhupesh started his career as a Clinical Toxicologist for Public Health England, advising healthcare professionals all around the country on how to manage clinical cases of adverse exposure to supplements, pharmaceuticals, cosmetics, industrial chemicals and agricultural products.
After 7 years in this role and a further year working as a drug safety officer in the pharmaceutical industry, Bhupesh joined Holland & Barrett as a Senior Regulatory Affairs Associate in 2019.