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Vitamins A, B, C, D and E, minerals like calcium, magnesium, zinc, iron, copper folic acid, pyridoxine and nicotinic acid fibre...
An easy way for veggies to pack in more protein. It’s handy for upping your fibre intake and it’s rich in antioxidants...
Whether you prefer powder, tea leaves or capsules, there are lots of ways to add moringa to your...
1. A source of multiple vitamins and minerals
Many superfoods stand out because of their high concentration of a single nutrient – but moringa likes to show off as a source of multiple, like vitamin A, calcium, protein and more.3
2. An easy way for veggies to pack in more protein
If you’re vegetarian, following a vegan diet, or maybe you’re simply trying to eat less meat, moringa is a great source of plant-based protein, with around 2g per 10g serving.6,7 And unlike other non-meat protein sources (like lentils or tofu), it requires no cooking or preparation – just shake it up in your fave juice or smoothie.
3. It’s handy for upping your fibre intake
One 10g serving of moringa can boast around 3g of fibre. The NHS recommends 30g per day, so that's a tenth of your daily fibre intake in just one scoop.8
4. It’s rich in antioxidants
Moringa is packed with antioxidants. These compounds may help the body with oxidative stress, though more human studies are needed to understand the full impact.1
5. It contains vitamins that support your skin
Moringa contains vitamin A, which is known for its benefits to skin health by helping maintain skin integrity.9,10
6. There’s research around exercise performance
A small study found that healthy young men taking moringa leaf extract significantly increased their treadmill time compared to a placebo.11 They also showed improvements in markers like blood urea nitrogen and antioxidant enzymes, suggesting moringa could support exercise performance and recovery, but more research is needed to confirm this.11