Sea moss, or
Chondrus crispus if you want to get scientific, is a nutrient-packed seaweed that’s been making waves in the wellness world. While it’s often enjoyed as a chilled gel, the raw seaweed itself is brimming with vitamins, minerals and antioxidants – plus a touch of protein and naturally occurring iodine. It’s also a great source of phosphorus, manganese, copper, zinc and iron (an impressive 64% of your daily intake), along with B vitamins like riboflavin (B2) that help support energy and overall vitality.
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You’ve probably seen the buzz online – viral vids with influencer morning routines and wellness creators raving about how they use sea moss gel. US model Bella Hadid is often credited with sparking the recent interest after sharing her wellness-fuelled morning ritual on TikTok, which involved mixing a spoonful of sea moss gel into water. Since then, social media has followed suit, with countless videos showcasing the ‘sea moss scoop’ trend.
Long before it went viral, humans were already using sea moss in everyday life, forming part of both Irish and Jamaican cultural history. It's also used today to make carrageenan, a natural thickening agent in foods like ice cream and jelly – but sea moss itself is a whole food, packed with its own unique nutrients and benefits.2