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Nutrition

Big Zuu’s bangin' 17 Plant Point fajitas

Name: Big Zuu’s bangin' 17 Plant Point fajitas
Ingredients: 180g self-raising flour; 70g H&B Buckwheat Flour; 4 tbsp vegetable oil; 150ml warm water; 2 tbsp H&B 9 Plant Chilli Sauce; 1/2 jar H&B Beans, Peas & Lentils; 1/2 jar H&B Bakes Beans; 250ml H&B Dark Apple Cider Vinegar; One red onion, sliced very thinly; Juice of 1 lime; 3 spring onions, thinly sliced; Tomatoes (we roasted ours in olive oil for 20 mins, but fresh is just as delicious); A handful of coriander, chopped; Kefir; Sour cream; Thinly sliced spring onions; Grated cheddar; Guacamole

Cooking with a rap king = wraps fit for a king. Big Zuu shares his tasty, gut-loving bean fajitas as well as some belly laughs for Comic Relief

Explore related topics

Nutrition

Ingredients

For the tortilla

180g self-raising flour
70g H&B Buckwheat Flour
4 tbsp vegetable oil
150ml warm water

For the bean filling

For the pickled red onions

250ml H&B Dark Apple Cider Vinegar
One red onion, sliced very thinly

For the corn salsa

Juice of 1 lime
3 spring onions, thinly sliced
Tomatoes (we roasted ours in olive oil for 20 mins, but fresh is just as delicious)
A handful of coriander, chopped

Extras / additional topping ideas

Kefir
Sour cream
Thinly sliced spring onions
Grated cheddar
Guacamole

Build the fajita!

Big Zuu likes his fajitas fully loaded, so we’re filling ours to the brim with gut-loving ingredients.

Want to amp up the heat? Try pickling some red onions in our H&B Dark Apple Cider Vinegar, leaving it for at least an hour. Then reuse this leftover vinegar and turn it into a punchy salad dressing.

You could also whip up a sauce by mixing sour cream with some kefir, then add some vibey pickled jalapeno relish and fresh chillies to give it nearly as much fire as Zuu’s upcoming album.

To make yours like Big Zuu, follow his build:

Comic Relief chilli bean fajita with bowls of spices

Fresh chillies
Bean filling
Guacamole
Sour cream / kefir mix
Corn salsa
Pickled onions

And that’s a wrap – mouth (and gut) heaven.

Follow us and Big Zuu on socials to spread the belly laughs this Red Nose Day and find out how you can get in on the fun to help us raise money for Comic Relief. Because when we all do a little something funny for money, giving gets bigger and bigger – so people around the UK and the world can get the support they need.

Together we can do good for ourselves while doing good for others.

To make the tortillas

Step 1

Mix the buckwheat flour and self-raising flour in a bowl. Make a well in the centre and splash in your oil and warm water.

Step 2

Get your hands in and mix it all around until you have a dough.

Step 3

Put on your favourite Big Zuu track, dust down a clean surface with some of the flour and get kneading for five minutes.

Step 4

Form the dough into balls and cover each with cling film, then leave in the fridge for at least 30 minutes. Enjoy some good vibes while you wait.

Step 5

Once you’re ready to make the tortillas, dust your surface with flour and knead the dough again. It’s worth it, promise! Cut the dough into smaller pieces (about 75g each).

Step 6

Roll each piece of dough into a ball. Then roll out each ball into a rough circle around 18cm in diameter and two to three mm thick.

Step 7

Add a teaspoon of oil to a hot pan and get those bad boys ready for toasting. When the oil’s hot, slap in one tortilla at a time.

Step 8

When it starts to bubble, flip it. Remove from the pan after about 30 seconds.

Top tip: Tip: you’re looking for a blistered surface with brown toasty goodness.

Step 9

Wrap the tortillas in a clean tea towel so they stay steamy and flexible, and crack on with the filling.

To make the filling

Step 1

Drain your mixed beans, peas and lentils – mad fibre. Add to a pan with the baked beans and 9 Plant Chilli Sauce.

Step 2

Mix, then leave on a medium heat while you make the salsa.

To make the corn salsa

Step 1

Combine the lime juice, spring onions, sweetcorn, oven roasted tomatoes and coriander in a small bowl.

Disclaimer

Donating products: 10p from the purchase price of selected new H&B branded food products (indicated by the red “donating” stickers) in store and online between 05.02.25 and 24.03.25 will be donated to Comic Relief. Operating name of Charity Projects, registered charity in England & Wales (326568) and Scotland (SC039730) .