Suitable for Dairy-free
Prep time 10 minutes plus chilling time
Cook time 5 minutes
Break up the chocolate into squares and place in a bowl with the coconut oil over a pan of gently simmering water. Stir until melted and smooth.
Carefully remove the bowl from the pan – take care if children are doing this as it will be hot.
Add the shredded wheat and mix well so all of the cereal is coated with the chocolate mixture.
Spoon 8 mounds onto a baking sheet lined with parchment.
Using a teaspoon, shape each mound into a nest.
Allow to cool, chill for 30 minutes to harden, then fill each nest with equal amounts of jelly beans or topping of your choice.
Try our Hot Cross Bun recipe