Zoomed in picture of a smore

Simply delicious s'mores

Are you ready to dig in to some chocolate-y, marshmallow-y goodness? We’ve adopted this American tradition ready for Autumn, which can easily be adapted to suit your specific dietary requirement – make it vegan with our product suggestions.

Ingredients

* Available at Holland & Barrett

Method


Step 1
Cover one cracker or crispbread with a square of chocolate.

Step 2
Put a marshmallow on a stick and hold it over the fire until the outside of the marshmallow is golden brown and just starting to get mouth-wateringly gooey.

Step 3
Place on top of the chocolate, then sandwich together with another cracker or crispbread on top.

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Make it vegan:

Christmas Recipes