If you’re running short on time or just have no more space in your oven, try these tempting no-bake delights that will please everyone with a sweet tooth. No oven is required for these delicious and healthy Christmas biscuits, bites, and bars.
Step 2.
Shape the mixture into balls and roll in icing sugar. Store in the fridge until you want to snack on them!
Step 2.
Throw in the ground ginger, fresh ginger, cinnamon, flax, vanilla powder and medjool dates and blend until the dates are chopped. Then add in the nectar, molasses, water and coconut oil until the mix forms a dough.
Step 3.
Mix the chopped ginger into the dough and then form little cookie dough balls with your hands. Place them on a plate or tray and then refrigerate for an hour before serving.
Step 2.
Beat the egg and butter together in another bowl before adding the cocoa powder and coffee. Stir in the melted chocolate before mixing in the nuts and chopped biscotti biscuits.
Step 3.
Cover the bowl and refrigerate for 30 minutes. Once cool, turn the mixture out onto Clingfilm and roll into a thin log shape. Twist the ends of the film to secure and then place it back in the fridge overnight.
Step 4.
To serve, unwrap the log, dust with icing sugar and use a sharp knife to cut 1cm thick circles.
Step 2.
Add in 80g of oats, the vanilla, cinnamon, and salt. Blend well before placing the mixture in a bowl and mixing in the raisins. Shape the dough into balls.
Step 3.
Mix the 80g of chopped walnuts and 20g of remaining oats in a shallow dish. Roll the dough balls in this mix so they are lightly covered and then transfer to a large plate or tray to chill in the fridge
Step 2.
Stir in the vanilla extract and mix well. Shape the dough into squares or cut into festive shapes using cookie cutters.
Step 3.
Place them on a tray or plate and leave in the fridge to set. Dust with icing sugar and cinnamon before serving.