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Peanut Butter Porridge with banana

Peanut butter porridge with banana slices

Suitable for Gluten-free | Wheat-free | Dairy-free | Vegan | No refined sugar
Serves
 1
Prep time 5 minutes
Cook time 10 minutes

Nutrients per serving:

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
587 kcal 26 g 7.6 g 17 g 8.3 g 66 g 30 g 0.48 g

Peanut Butter Porridge with bananaIngredients:

For the banana slices:

To serve:

Method

1. Place the oats, almond milk, maple syrup, vanilla and cinnamon in a small pan. Bring to almost the boil, then simmer for 4-5 minutes, stirring regularly, until thickened.

2. Meanwhile heat the coconut oil in a non-stick pan then arrange the banana slices in one single layer to coat.

3. Gently flip them over and continue to cook until lightly brown on the other side.

4. Spoon the porridge into a bowl and top with the peanut butter and flaked almonds. Arrange the banana slices on top and enjoy while warm.

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