15% off £20
Explore related topics

Explore related topics
Nutritional information
| Per | 100g | 2 slices (81g) |
|---|---|---|
| Energy (Kj) | 1487 kJ | 1205 kJ |
| Energy (kcal) | 357 kcal | 290 kcal |
| Fat | 24g | 19g |
| of which saturates | 3.3g | 2.7g |
| Carbohydrates | 17g | 14g |
| of which sugars | 2.3g | 1.8g |
| Fibre | 5.6g | 4.5g |
| Protein | 16g | 13g |
| Salt | 0.86g | 0.7g |
It couldn’t be simpler! Just place all ingredients in a bowl and mix until combined well. Form a loaf with the dough and place it on a lined baking sheet.
Preheat the oven to 180°C and bake your bread for 60 minutes. Remove and let it cool before slicing.