gluten free pizza with sundried tomatoes, wilted spinach and green pesto

Vegan and gluten-free pizza with sundried tomatoes & pesto

10 Feb 2023

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Gluten Free
Vegan
Vegetarian
Serves 2 Pizzas
Prep time: 45mins
Cook time: 15mins
Total time: 1hr

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Amy Talbot

Author: Amy Talbot, Regulatory Affairs Associate

Joined Holland & Barrett: Aug 2005

Amy originally started her career with Holland & Barrett in August 2005 with the Labelling Regulatory team for Vitamins, Minerals and Supplements. 

Amy moved over to support the Food Regulatory Team in October 2020 and was promoted to her role of Regulatory Affairs Associate (Food) in February 2021.

In her spare time, Amy likes to go to the gym, listen to a variety of podcasts, read and socialise with friends.