Liquorice, coconut, honey and sea salt ice cream

Serves 8 Nutrients per serving:

Ingredients

• 1 can coconut milk
• ¼ tsp vanilla bean paste
• 2 tbsp raw honey
• 20g jarred coconut flesh
• ½ tsp liquorice powder
• 1 pinch sea salt

Method

1. Add coconut milk, vanilla bean paste, honey and sea salt into a saucepan and simmer over a low heat until all ingredients are mixed together. 2. Take the mixture of the heat and stir in the coconut flesh, let it cool and then refrigerate for 4-5 hours. 3. Once completely cooled add mix to ice cream maker and run. Around 5-10 minutes before it finishes, add the powdered liquorice. Shop our Food & Drink range