Looks like you may need to upgrade your browser

We're sorry, we no longer support the web browser that you are using

For the best best experience, please update your browser, or try using a different browser

(We promise it'll be worth it)

Upgrade the to latest version or continue anyway

Select your site

Please select your delivery destination.

Bowl of black, liquorice ice cream against a black background

Liquorice, coconut, honey and sea salt ice cream

Serves 8
Nutrients per serving:

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
116 kcal 10 g 8.7 g 0.7 g 0.6 g 5.7 g 5 g 0.08 g


  • 1 can coconut milk
  • ¼ tsp vanilla bean paste
  • 2 tbsp raw honey
  • 20g jarred coconut flesh
  • ½ tsp liquorice powder
  • 1 pinch sea salt


1. Add coconut milk, vanilla bean paste, honey and sea salt into a saucepan and simmer over a low heat until all ingredients are mixed together.

2. Take the mixture of the heat and stir in the coconut flesh, let it cool and then refrigerate for 4-5 hours.

3. Once completely cooled add mix to ice cream maker and run. Around 5-10 minutes before it finishes, add the powdered liquorice.

Shop our Food & Drink range

Related Topics