These vegan caramelised onion sausage rolls are the perfect picnic treat - flaky and full of deliciousness!
Suitable for: Vegan
Prep Time: 50-60 mins
Cook Time: 30-40 mins
Ingredients
- 1 pack Naturya Plant-Based Sausage Mix
- 1 red onion
- 1 small apple (grated)
- 1 pack puff pastry
- Olive oil (for cooking)
- 50ml plant-based milk (to brush over pastry)
Method
1
In a pan, add a little olive oil, the chopped red onion and grated apple.
2
Gently fry until nicely softened and caramelised.
3
Make up the sausage mix as per the packet instructions.
4
Add the caramelised onion and apple mix to the sausage mix and stir together.
5
Lay out the pastry.
6
Begin to get some of the mixture into your hands and mould it into a long sausage shape and place it onto the pastry.
7
Fold over the pastry and cut at the join. Use your fingers to pinch the edge together to hold.
8
Cut into small sausage rolls.
9
Brush over a little plant-based milk.
10
Place on a baking tray and pop into the oven at 180 °C for 25 minutes or until nicely golden!
11
Allow to cool and enjoy!
Last updated: 18 April 2022
