10% off £25 OR 15% off £35

Use code:QUICK

Almond and apricot biscotti on parchment paper

Almond and apricot biscotti

23 Nov 2022 • 0 min read

These tasty little nibbles get their sweetness from Stevia, a South American herb used as a natural sweeter, as well as the natural fruit sugars in the apricots.
Free from refined sugars Makes 12 Prep time 15 minutes Cook time 25 minutes


* Available at Holland & Barrett


Step 1 Preheat the oven to 180ºC/160ºC fan/gas mark 4 and line a baking tray with baking parchment. Put all the ingredients into a bowl and stir together until you get a stiff dough. Step 2 Dust the work surface with a little flour, and knead and shape the dough into a long flat sausage. Transfer to the baking sheet and bake in the oven for 20-25 minutes, or until it feels firm when pressed. Step 3 Remove from the oven, leave to cool for 10 minutes, then slice into 12 slices. Arrange the slices on the baking tray and bake for a further 5-10 minutes, turning halfway. Leave to cool and harden before serving. Shop our Food & Drink range.
  • Visa
  • MasterCard
  • PayPal
  • AmericanExpress
  • ApplePay
  • ClearPay
  • AliPay
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
Copyright © Holland & Barrett Retail Limited, 2023. All rights reserved. hollandandbarrett.com is a trading name of Holland & Barrett Retail Limited,. Registered office: Samuel Ryder House, Barling Way, Nuneaton, Warwickshire CV10 7RH. Registered in England: company no. 2758955. Registered VAT no. 211727395.