Vegan Caesar Salad with Kale & Avocado

Recipe by Gem’s Wholesome Kitchen

Suitable for Vegan diets
Difficulty Easy
Prep time 15 mins
Makes 2 large portions

Ingredients

For the salad

For the croutons

For the dressing

Method

Step 1
Preheat the oven to 160°C. To make the croutons, tear your bread into chunks, lightly toss in olive oil and the Pimp My Salad’ Parm Cheez. Bake for 10 mins on 160°C. Leave to one side to cool.

Step 2
Put the kale in a large bowl and pour over 1 tbsp olive oil. Rub into the kale for a few minutes until coated. Then add all the rest of the salad ingredients including croutons.

Step 3
To make the Caesar dressing, put all of the ingredients into a blender and blend for a few minutes until smooth.

Step 4
Pour the dressing over the salad and mix until completely coated. Eat and enjoy!

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