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Walnut & Apricot Vegan Brownies

Recipe by Gem’s Wholesome Kitchen

Suitable for Vegan & Gluten-Free Diets
Difficulty Moderate
Prep time
10 minutes
Cook time
25 minutes
Cool time 1 hour
12 brownies



Step 1
Preheat oven to 170°C. Line an 8-inch square baking tin with parchment paper or greased foil and set aside.

Step 2
In a medium bowl, whisk together the almond butter, Xylitol and melted coconut oil. Whisk until it resembles caramel.

Step 3
Add cocoa powder slowly, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary.

Step 4
Whisk in the vanilla, then salt, then the egg replacer and finally, the almond flour.

Step 5
Fold in the chopped nuts and fruit. Then pour the batter into a baking tin and level out.

Step 6
Place into the over and bake for about 25 minutes.

Step 7
Let the brownies cool for around an hour before slicing into 12 brownies. Enjoy!

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