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A technique that has become super popular with gym bunnies and bodybuilders alike, the cutting diet is one way to help you achieve your fat loss goals.
But is it for everybody? And what are the benefits if you do choose this diet? Find out the answers to these questions and more in our guide.
Otherwise known as a shredding diet or a weight cutting diet, a cutting diet is a technique used by those into their fitness in order to reduce body fat without losing any muscle in the process.
Sound difficult? With the cutting diet, it isn’t a one size fits all method.
Your individual needs and metrics need to be taken into account.
However, one thing that is consistent with most people on this diet is that they increase protein intake and are more selective over the types of carbs they eat – as well as doing weight training to help build and maintain muscles while cutting.1,2
Generally speaking, a cutting diet lasts anywhere between two to four months and traditionally takes place before sports events or personal goals like a holiday.
The cutting diet is suitable for anyone who is looking to reduce fat without losing muscle. Although it is usually accompanied by weight training, who said this is just for bodybuilders?
So what are some of the benefits you can expect from the cutting diet? The most obvious benefit is that you won’t lose your gains, but more on this below.
The number one benefit of the shredding diet is without a doubt maintaining your muscle.
But as mentioned previously, it’s important to remember that the type of exercise you do alongside your diet can have an impact.
So for muscle maintenance, consistently and regularly lifting weights is recommended because it can help to reduce muscle loss and even gain muscle when in a calorie deficit.3
Another one of the benefits of a cutting diet is that you have to pay attention to your macronutrients (or macros).
Specifically, it is recommended to make sure you’re getting enough protein as a high intake has been found to reduce the loss of lean body mass when in a calorie deficit.4
Another key consideration is taking in enough carbs to fuel weight training but being selective over the type and ensuring you’re generally not eating more than what you need for fuel.
Excess carbs and in particular excess sugary foods tend to promote fat storage (more on this later!).
Learning to understand the importance of macros can then be used to fuel your workouts and lifestyle more efficiently in the future too.
The cutting diet also requires you to keep fully hydrated, which can come with a number of different benefits.
Firstly, staying hydrated has been shown to potentially curb your appetite while also temporarily speeding up your metabolism, which all helps you to reach your goals faster!5,6
Another one of the key benefits of the shredding diet is that it could help you to lose fat.
This is largely due to being in a consistent calorie deficit (consuming less calories than you burn through exercising and just existing), while also eating nutrient-dense whole foods.7
Another benefit that makes the cutting diet so popular is the fact that you can allow yourself to have what is known as ‘cheat days’ or ‘refeed days’.
While it’s important to still eat nutritious foods on these days, you can boost your carb intake to help to restore your body’s stores of glucose, boost your exercise performance and balance your hormones.8,9
Be aware that the scale may go up a few pounds after one of these days, but remember it is likely that this is just water weight that can be lost quickly again.10
Generally speaking, it may be best to stick to whole, minimally processed foods as these tend to be lower in calories and higher in nutritional value than processed foods.
Like we mentioned previously, it’s also important to up your protein intake as well as eating a balanced, nutritionally complete diet.11
So to get you along the right lines, here’s what foods to consider eating when cutting:
We’ve gone through foods to eat on this diet, but what about foods to avoid?
While the diet doesn’t require you to cut out anything in it’s entirety here are some foods to consider reducing or avoiding in general:
Cutting down on your diet can sometimes be beneficial if you’re looking to lose a few pounds.
But it has to be done in a safe and healthy way. Some of these tips may help you to cut down:
If you’re specifically following the cutting diet plan, we’ve got some top tips to help you along the way.
Key for helping you stay fuller for longer, and to avoid the craving for sugary snacks in between meals, fibre-rich foods are a must-have portion of your meals on the cutting diet.15
As well as eating plenty of fibre, it’s important to stay hydrated on the cutting diet.
Essential for keeping your body healthy before and after exercise, drinking plenty of water may help to speed up your metabolism for a short period of time, as well as curbing your appetite.16,17
While weightlifting is often the exercise of choice for people on the cutting diet, doing some high intensity cardio too may also help in your bid to lose fat.18
Modern lives can be pretty busy, so cooking fresh food for each meal can sometimes take a backseat.
The answer? Prepping your meals! Batch cook some healthy recipes, pop them in the freezer then defrost when you’re ready to eat them.
While the cutting diet is generally safe, it’s crucial to make sure you’re eating enough calories. If you have too few calories, you may experience some of these side effects:19
Consuming too few calories is also especially dangerous for these people:
Thinking of trying this diet to aid your fitness journey?
It may help you to achieve your goals, but if you have any health concerns remember to speak to a medical professional for tailored advice.
The advice in this article is for information only and should not replace medical care. Please check with your GP or healthcare professional before trying any supplements, treatments or remedies. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Last updated: 17 November 2021
Joined Holland & Barrett: Apr 2019
Masters Degree in Toxicology and BSc Hons in Medical Biochemistry
Bhupesh started his career as a Clinical Toxicologist for Public Health England, advising healthcare professionals all around the country on how to manage clinical cases of adverse exposure to supplements, pharmaceuticals, cosmetics, industrial chemicals and agricultural products.
After 7 years in this role and a further year working as a drug safety officer in the pharmaceutical industry, Bhupesh joined Holland & Barrett as a Senior Regulatory Affairs Associate in 2019.