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Vegan Black Forest Waffles
Here's a traditional breakfast recipe with a twist. This Black Forest waffle recipe is a great way to kickstart your day – and it only takes 20 minutes to cook!
These light vegan Black Forest waffles are made using spelt flour and almond milk. Finish with a zingy cherry compote
Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes
Difficulty: Easy
Nutrients per serving:
Prep time: 15 minutes
Cook time: 20 minutes
Difficulty: Easy
Nutrients per serving:
| Energy | Total fat | Saturates | Protein | Fibre | Carbs | Sugar | Salt |
|---|---|---|---|---|---|---|---|
| 310kcal | 5.3g | 2.2g | 9.9g | 4.5g | 53.4g | 13g | 0.8g |
Ingredients
For the waffle batter:
- 3 tbsp vegan cocoa powder *
- 200g spelt flour *
- 1 tbsp baking powder
- ¼ tsp salt
- 2 tbsp agave nectar, light and mild *
- 350g unsweetened almond drink *
- 175g frozen cherries
- 25ml orange juice
Method
Step 1.
To make the cherry compote, combine the frozen cherries and orange juice in a small saucepan. Heat on low for 15-20 minutes until softened and slightly thickened.
Step 2.
Make the waffles: place the cocoa, flour, baking powder, salt and agave nectar into a bowl, and beat the mixture with a wooden spoon. Gradually whisk in the almond drink until you have a smooth batter.
Step 3.
Heat the waffle maker and pour in some of the mixture. Cook the waffles in batches, keeping the waffles warm until you are ready.
Step 4.
Serve immediately with a spoonful of the coconut yoghurt, plus a generous helping of the warm cherry compote.
Recipe created by Natalie Thomson Nutrition information reviewed by Fiona Hunter
Liked this? Then you’ll LOVE these Vegan Green Spinach Pancakes
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