Bobs Red Mill Gluten Free Garbanzo Flour 500g Wait, don't go! Free delivery on orders over £20 £3.49


500 g 


  • Chickpea (garbanzo) flour for cooking, baking & thickening
  • Chickpea flour lends a sweet, rich flavour to baked foods
  • Great for use in gluten-free baking & for thickening sauces, soups & gravy
  • A good source of protein & fibre

Bobs Red Mill Gluten Free Garbanzo Flour is made from chickpeas (also known as garbanzo beans), which are one of the creamiest & tastiest of all the beans.

A good source of protein & fibre, chickpea flour is perfect for making falafel, hummus, poppadoms and pakoras. It's also perfect in pizzas, crackers, breads, cakes, soups and more!

Nutritional Information

Nutritional Information

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Additional Info


Garbanzo Beans

Free from:

Suitable for coeliacs

Advisory information:

May contain traces of nuts and soya.


Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Free from

Free from

Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Peanut Free
Sesame Seed Free
Sulphites Free
Wheat Free

Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

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