Ancient relative of modern wheat, spelt grain, triticum speltum, was widely grown by the Romans. This 100% wholegrain spelt flour has complex flavours and bakes a delicious loaf.
|Typical values per||100g|
|of which sugars||1.3g|
|of which saturates||0.4g|
- Milk free
- Soya free
Organic spelt grain Suitable for vegetarians & vegans.
Nuts, milk, casein, eggs, soya.