Explore Asian Gluten Free Edamame & Mung Bean Fettuccine 200g Wait, don't go! Free delivery on orders over £20 £3.35

Size:

200 g 

Description

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Nutritional Information

Nutritional Information

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Additional Info

Directions:

Boil in water for 7-8 min.

Ingredients:

Organic Edamame (green soy beans) 72%, Organic Mung Beans 20%, Water 8%.

For allergens, see ingredients in bold.

Free from:

Suitable for coeliacs

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Free from

Free from

Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Nut Free
Peanut Free
Sesame Seed Free
Sulphites Free
Wheat Free
Peanut & Nut Free

Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

Explore Asian Gluten Free Edamame & Mung Bean Fettuccine is rated 4.8 out of 5 by 21.
Rated 5 out of 5 by from Fantastic substitute for noodles or pasta These bean noodles are delicious in a sauce or stir fry, great texture and taste and I will definitely be purchasing more of these mmm
Date published: 2017-01-15
Rated 5 out of 5 by from Amazing product! I'm vegan and wanted to try something that was less carbs and more protein. This product is AMAZING. I'm actually thinking that the texture of it would make a great mince substitute for bolognese or chilli so I might try blitzing into small pieces and cooking as a meat substitute. Amazing product - long may it stick around!
Date published: 2017-01-04
Rated 4 out of 5 by from Good low carb pasta option Ordered in mind for a healthier lunch alternative. If you aren't used to gluten free pastas then the texture and smell may seem a little funny but I really enjoy the taste. Great nutritionals too!
Date published: 2016-12-07
Rated 5 out of 5 by from perfect! As a vegetarian, it is a perfect way to add protein, quickly to any favourite sauces, always keep some handy. Good value, handy packet sizes, light for holidays in our caravan, would not be without some now.
Date published: 2016-10-06
Rated 5 out of 5 by from Delicious!! This is by far one of the best "pastas" I've tasted. It is full of flavour before you even add any additional ingredients to make your dish. It cooks beautifully with an al dente finish. But more important than the taste, is the nutrition. It's made purely from beans! Which means it's gluten free and egg free, making it perfect for vegans. It is also full of fibre and protein. 47g per 100. Mind blown! I will definitely be trying the rest of Explore Asia's products.
Date published: 2016-09-05
Rated 4 out of 5 by from Really lovey pasta made from beans My husband has a wheat intolerance so we wanted to try something different with the same texture, and both really liked it!
Date published: 2016-08-23
Rated 5 out of 5 by from Great Pasta Alternative Easy to cook and tasted really good with a simple tomato sauce - actually preferred them to normal Fettuccine as they had some flavour (I find pasta pretty bland). Also, high protein content is useful if you want veg sauce. A bit expensive but as I don't eat pasta dishes very often, I would definitely buy again.
Date published: 2016-08-18
Rated 5 out of 5 by from Delicious protein "pasta" Bought all the variations of Explore Asian Gluten Free because I love pasta but pasta doesn't love me! I've had problems with wheat for years and thought I'd never be able to eat pasta again, this is a fab alternative that all my family love. It cooks in minutes and never goes soggy. Great with homemade sauce. Would definitely recommend it's delicious!!
Date published: 2016-08-10
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